Experiential Snacking: Innovating with Texture, Format and Flavour

Understand which factors are affecting consumer purchasing habits
Learn about distribution channels expected to stay in the long term
Identify three key pillars expected to shape the future of snacks

Foodservice, hospitality and entertainment industries drastically declined in 2020, but the snacking sector still showed signs of growth. Even though the way in which consumers buy snacks has changed, the demand for indulgence during uncertain times has remained high, creating more opportunities for product development and innovation in snacks.

This paper analyses the current state of the snacks market and explores how brands have adapted to new snacking environments.

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Experiential Snacking: Innovating with Texture, Format and Flavour

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