Social distancing and restaurant closures have created a catalyst for online grocery shopping and what food consumers prioritise. Staples such as pasta and canned food have been some of the fastest moving foods, but supply chains may not be able to keep up with demand.
This paper examines how COVID-19 has impacted key areas within packaged food and how the global health crisis will continue to shape this industry.
Thank you! An email will be sent shortly with your link to download. If you don't see it, please check your spam folder.
Recommended for you...
Coronavirus (COVID-19) is having an unprecedented impact on consumer markets around the world. The food and nutrition industry in particular has seen a huge surge in demand for certain products, a shift towards e-commerce and changing eating occasions and preferences.