COVID-19 Effect on Packaged Food

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  • Understand how the packaged food industry is adapting 
  • Learn about difficulties the industry is currently facing 
  • Get an insight into what we can expect after COVID-19

Social distancing and restaurant closures have created a catalyst for online grocery shopping and what food consumers prioritise. Staples such as pasta and canned food have been some of the fastest moving foods, but supply chains may not be able to keep up with demand.

This paper examines how COVID-19 has impacted key areas within packaged food and how the global health crisis will continue to shape this industry.

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