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The foodservice industry is bigger than ever. Total global spending is expected to grow 13% over the next five years, producing USD$359 billion in incremental value. What new trends are emerging in consumer foodservice from this global growth?
In the 2018 edition of New Concepts in Consumer Foodservice, we review restaurant concepts from around the world, exploring four important areas where expectations for the dining experience are changing.
Download now to:
- Understand how foodservice companies are responding to global concern over food waste
- Learn how restaurants are catering to the solo diner
- Identify what gamification is and how it has been integrated into foodservice
- Establish how busy consumers are changing the way foodservice companies interact with them