COVID-19 Impact on the Halal Food Industry

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The coronavirus has affected the food industry globally, causing home seclusion, channel shifts and stockpiling of packaged food, especially in markets facing supply chain disruptions and lockdown measures.

Euromonitor International’s Food and Nutrition Research Consultant, Emil Fazira, examines the impact of COVID-19 on the halal food industry in 2020.

During this presentation, we will cover:

Study the impact of COVID-19 on key halal food markets
Review the evolution of pre-COVID-19 halal food drivers
Identify opportunities and outlook post-lockdown

Emil Fazira

Food and Nutrition Research Consultant

Euromonitor International