Trends Shaping the Future of the Food and Nutrition Industry


Download now to:

  • Understand how consumers are associating food choices with health
  • Identify alternative product categories which are attracting most investment
  • Explore how production and supply chains have evolved at global and local levels

The global pandemic has permanently changed how consumers eat and their general approach to health and wellness. Pre-existing trends like plant-based food has become even more popular since 2019, as concerns about zoonotic diseases have put animal-based food in the limelight.

This e-book presents key themes which have developed or changed during the pandemic and highlights which trends are shaping the future demand and investment across the food and nutrition landscape.

Thank you! An email will be sent shortly with your link to download. If you don't see it, please check your spam folder.

Recommended for you...

The Era of Food on Demand

As consumers prepare fewer meals, this webinar discusses the challenges and opportunities in this new environment while exploring the broader impact of the emerging fresh food economy.