Maize Meal: A Look at the Ultimate Staple in Sub-Saharan Africa

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Maize meal is the most widely grown crop in sub-Saharan Africa, and is a staple food for an estimated 50% of the population. Our report provides a broad overview of maizemeal as a staple in sub-Saharan Africa.

We look at production globally, and then in terms of three markets: Nigeria, South Africa and Kenya. This report also contains production, processing and consumption information which gives a comparison of the three different markets.

Download now to:

Understand which countries dominate maize production in Sub-Saharan Africa region
Explore how much maize crop is being lost in Africa
Discover what limits growth potential of maize in the region
Identify the solutions for maize potential optimization