Consumers’ eating patterns have undergone fundamental changes, shifting from traditional family meals to a more fragmented and flexible eating style, encompassing multiple small meals, often eaten on-the-go or alone.
This global report looks at how the way we eat has changed, and what implications this has for the food we choose to eat.
Download now to:
- Learn about current eating patterns and meal times for consumers around the world
- Identify opportunities for higher quality, on-the-go food products
- Discover ways to introduce consumers to new eating experiences