The food and nutrition industry is changing continuously. We spoke with our research analysts and clients across the globe and came up with seven strategic themes that are reshaping the global market, including Functional Food and the Regulatory Environment, Food Provenance and the Country of Origin Effect, and Sustainable Eating and the Environmental Cost of Food.

This webinar will dive into all of those strategic themes within food and nutrition one by one, providing examples of where the industry is moving.

• Discover consumer segmentation trends in the era of eating occasions
  
• Understand how technology is transforming the consumer's relationship with food
  
• Explore growth opportunities from balanced diet products