Rise of Plant-Based Eating and Alternative Proteins: Understanding Flexitarians and Growth Trends
Download the slides and recording from this on-demand webinar!
Share:
Watch now to:
- Understand why consumers are moving to flexitarian or plant-based diets
- Compare growth of global meat substitutes vs dairy substitutes
- Learn about innovations in meat, dairy and seafood alternative products
23% of consumers globally are trying to limit their meat intake, typically as a result of health, sustainability and animal welfare concerns.
In this webinar we look at trends influencing the flexitarian or plant-based consumer. We highlight plant-based and other alternative protein products coming to market, products that allow consumers to enjoy the same tastes, textures and versatility as animal-derived foods.
Amrutha Shridhar
Senior Consultant
Euromonitor International
Tom Rees
Industry Manager of Food and Nutrition
Euromonitor International
Thank you! An email will be sent shortly with your link to download the slides and recording. If you don't see it, please check your spam folder.
Recommended for you...
Plant-Based Producers Have Demographics On Their Side
Younger adults are the core consumers for plant-based meat alternatives. Only 25% of 15-29-year-olds never eat alternatives, compared to 51% of those aged 60+.