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23% of consumers globally are trying to limit their meat intake, typically as a result of health, sustainability and animal welfare concerns.
In this webinar we look at trends influencing the flexitarian or plant-based consumer. We highlight plant-based and other alternative protein products coming to market, products that allow consumers to enjoy the same tastes, textures and versatility as animal-derived foods.
Senior Consultant
Euromonitor International
Industry Manager of Food and Nutrition
Euromonitor International
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