Food and Nutrition in Light of COVID-19

Download the slides and recording from this on-demand webinar!


Watch now to:

  • Understand the economic impact of COVID-19 and the effect on the supply chain, channels and consumers' eating habits 
  • Learn which categories and countries might be hit hardest as a result of the pandemic 
  • Identify opportunities to meet new consumer needs through e-commerce, localism and nutrient-rich foods 

Coronavirus (COVID-19) is having an unprecedented impact on consumer markets around the world.

The food and nutrition industry in particular has seen a huge surge in demand for certain products, a shift towards e-commerce and changing eating occasions and preferences.

Speaker1 Image

Lamine Lahouasnia

Head of Research

Euromonitor International

Speaker2 Image

Jared Koerten

Industry Manager

Euromonitor International

Speaker3 Image

Maria Mascaraque

Industry Manager

Euromonitor International

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