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Popularity for plant-based diets were already on the rise prior to COVID-19, but the pandemic has shifted consumer needs towards more health-based lifestyles, diets and improved hygiene conditions during food production.
This webinar addresses how the COVID-19 has impacted the demand and consumption of plant-based foods across different regions.
Watch now to:
- Explore core categories within plant-based foods
- Learn about key challenges within dairy alternatives from COVID-19
- Identify trends and opportunities in the plant-based alternative space
Maria Mascaraque
Industry Manager
Euromonitor International
Varun Batra
Senior Consulting Manager
Euromonitor International
David Hedin
Consultant, Food and Nutrition
Euromonitor International