Ghost Kitchens: Food Delivery Amid Lockdown

Download the slides and recording from this on-demand webinar!


Watch now to:

  • Discover how ghost kitchens allow for new business models and product offerings
  • Explore how major food chains plan to partner and evolve their business strategies
  • Identify opportunities and challenges for restaurants that either follow or disregard this new trend

Michael Schaefer, Euromonitor's global lead of food and beverage research, defines ‘ghost kitchens’ as cooking facilities that produce food only for delivery, with no eat-in or customer-facing areas.

Fill out the form to learn how this third-party delivery supports a brand-new food and drink ecosystem.

Speaker1 Image

Michael Schaefer

Global Lead - Food & Beverage

Euromonitor International

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