Ghost Kitchens: Food Delivery Amid Lockdown
Download the slides and recording from this on-demand webinar!
Share:
Watch now to:
- Discover how ghost kitchens allow for new business models and product offerings
- Explore how major food chains plan to partner and evolve their business strategies
- Identify opportunities and challenges for restaurants that either follow or disregard this new trend
Michael Schaefer, Euromonitor's global lead of food and beverage research, defines ‘ghost kitchens’ as cooking facilities that produce food only for delivery, with no eat-in or customer-facing areas.
Fill out the form to learn how this third-party delivery supports a brand-new food and drink ecosystem.
Michael Schaefer
Global Lead - Food & Beverage
Euromonitor International
Thank you! An email will be sent shortly with your link to download the slides and recording. If you don't see it, please check your spam folder.
Recommended for you...
How Is COVID-19 Affecting The Top 10 Global Consumer Trends 2020?
The coronavirus (COVID-19) pandemic forced consumers to adopt new habits, reevaluate priorities and shift consumption. This on-demand webinar analyses the short- and long-term implications of COVID-19 on consumer behaviour and how businesses can prepare for these shifts.