Industry 4.0: Driving Digital Transformation of Food Industry Supply Chain

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The outbreak of COVID-19 left the food products industry relatively unscathed, although ingredient supply problems and transportation bottlenecks exposed vulnerability of the existing supply chains.

The industry is expected to increase flexibility of the supply chains and develop crisis containment strategies for the future. New digital tools can help to drive transformation of the food industry’s supply chain, increase operational efficiency, production regionalization and better prepare for future disruptions.

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