Consumers’ eating patterns have undergone fundamental changes, shifting from traditional family meals to a more fragmented and flexible eating style, encompassing multiple small meals, often eaten on-the-go or alone.

This global report looks at how the way we eat has changed, and what implications this has for the food we choose to eat.

Download now to:

• Learn about current eating patterns and meal times for consumers around the world
• Identify opportunities for higher quality, on-the-go food products
• Discover ways to introduce consumers to new eating experiences