With increased attention on sugar and the role it plays in diet-related disease, is there such thing as an “anti-sugar consumer”? This question will be addressed by looking at how trends in packaged food and soft drinks have influenced sugar consumption, what the forecast is for the next five years, the potential for reduced-sugar products and what effect the “anti-sugar movement” is having on manufacturers, consumers and policy makers.
Watch now to:
- Gain an understanding of key consumer trends relating to packaged food and soft drink products and how these are influencing sugar consumption globally
- Explore the key product categories that are contributing to sugar purchase and how these vary around the world
- Examine the different policy solutions that are in place to help address excessive sugar consumption – from both the industry and government perspective
Our expert analyst will elaborate on new trends and provide a wealth of knowledge on industries, economies and consumers.