Wednesday, 27 September at 9 a.m. CDT / 3 p.m. BST
Foodservice operators need to cater to shifting consumer preferences now more than ever. Integrated technologies, “better-for-you” menu offerings and the overall desire for enhanced dining experiences are evolving global foodservice in ways the industry has never seen before.
Register now to:
- Understand innovative, applicable concepts that cater to the future consumer
- Discover where the global foodservice industry is headed and how formats are evolving
- Learn how operators are implementing strategies to enhance the consumer experience
Our expert analysts will elaborate on new trends and provide a wealth of knowledge on industries, economies and consumers. Be sure to stick around for the Q&A following their presentation!